On a recent visit to Edinburgh, my daughter took me to the Canny Man’s Pub and Restaurant so that we could celebrate the forthcoming publication of my debut novel, Hunter’s Chase, by Crooked Cat Books. The Canny Man’s pub in Morningside is an Edinburgh institution established in 1871 and passed down through generations of the Kerr family. It is a free house therefore it has no connection with any brewery and only sells the best of each brewers produce.
We found a discreet table in a snug so that we could chat. There are lots of little nooks
and crannies in this old building. This small family run bar and restaurant in Edinburgh has catered to many dignitaries and celebrities over the years. With celebrated seafood chef Rick Stein calling the Canny Man’s “the best pub in the world”. We both ordered gin and slims and each of us had our preffered make of gin the snacks served with alcoholic drinks are complimentary and attention to detail here is second to none. There is even a free of charge buffet that runs Mon-Thurs 5-6pm!
My daughter and I sat in the main bar it holds an impressive selection of over 250 whiskies and has seen no change in over half a decade. But there is another bar in the back of the premises is referred to as the ‘back bar’ or ‘lounge bar’, this is a great alternative to the main bar to ensure you will always be served. The Canny Man’s has good disabled access.
The restaurant seating in the Canny Man’s is quirky, eclectic and deceivingly big. Dining tables can be found throughout the pub and there are certainly some very sought after seats available, including the Winston Churchill Room. The restaurant offers a selection of menus using fresh, local produce including a variety of tasty open sandwiches .
The Canny Man’s Bar and Restaurant is a little slice of Edinburgh that I highly recommend to you on your next visit to the City.
Valerie Penny
Val Penny's Hotel and Restaurant Reviews 