My husband, my mother and I recently went to The Apartment, 7-13 Barclay Place, Edinburgh, Scotland for a celebration lunch together. My husband was treating us to celebrate a successful year which saw my debut crime novel, ‘Hunter’s Chase’ published by Crooked Cat Books with a launch date of 02.02.2018. ‘Hunter’s Chase’ is dedicated to my mother. The story is set in Edinburgh and two of the main characters live in Gillespie Crescent, just opposite The Apartment.
Although there were only three of us, we are not an easy group to cater for. Mum uses a wheelchair. Unfortunately for her, I am not the best wheelchair driver on the planet, but she is very gracious. Access was easy. I am vegetarian while my husband and mother are confirmed omnivores.
We had booked a table and the staff were very helpful and kind. We were able to choose between two tables and opted for the one nearest the window. We decided against alcohol in the middle of the day, but we all had different drinks. Mum had a diet coke, I chose a soda water and lime while my husband asked for a ginger beer.
Mum did not have a starter, but my husband chose the traditional Scotch Broth soup. I went for the pear, blue cheese and walnut salad. We were both delighted with our choices. The menu is not huge, but it is a carefully chosen mix of meats, fish and vegetarian dishes to suit all tastes. I always feel pleased when I have genuine choices: at The Apartment, I did.
The omnivores both chose the rib-eye steaks for their main courses. Mum requested hers be cooked ‘medium’ while my husband wanted his ‘medium rare’. Apparently both were perfectly cooked. They both seemed to enjoy their main courses. My husband’s only complaint was that there was parmasan cheese on his salad. He believes this to be the cheese of the devil! I chose a halloumi, sweet potato and pepper skewer for my main course. It was served with a beetroot coleslaw, green salad and another side. I chose fires. The beetroot coleslaw sounds strange, but tastes delicious. I highly recommend it.
Neither Mum nor I could manage a pudding, we shared a plate of truffles. They were tiny but tasty. A delicious end to the meal with a fine coffee. My husband chose the chocolate brownie. This was served warm with a bitter fruit couli cutting the sweetness of the chocolate and a fine vanilla icecream. My husband is very fussy about his coffee, but not even he could find anything to complain about with his Americano.
The service was flawless. This was a first visit to The Apartment for all of us, but we thoroughly enjoyed it, so it will certainly not be our last.
‘Hunter’s Chase’ is available to order from Amazon.
mybook.to/HuntersChase
Val Penny
On a recent visit to Edinburgh, my daughter took me to the Canny Man’s Pub and Restaurant so that we could celebrate the forthcoming publication of my debut novel, Hunter’s Chase, by Crooked Cat Books. The Canny Man’s pub in Morningside is an Edinburgh institution established in 1871 and passed down through generations of the Kerr family. It is a free house therefore it has no connection with any brewery and only sells the best of each brewers produce.
and crannies in this old building. This small family run bar and restaurant in Edinburgh has catered to many dignitaries and celebrities over the years. With celebrated seafood chef Rick Stein calling the Canny Man’s “the best pub in the world”. We both ordered gin and slims and each of us had our preffered make of gin the snacks served with alcoholic drinks are complimentary and attention to detail here is second to none. There is even a free of charge buffet that runs Mon-Thurs 5-6pm!
My daughter and I sat in the main bar it holds an impressive selection of over 250 whiskies and has seen no change in over half a decade. But there is another bar in the back of the premises is referred to as the ‘back bar’ or ‘lounge bar’, this is a great alternative to the main bar to ensure you will always be served. The Canny Man’s has good disabled access.
The Canny Man’s Bar and Restaurant is a little slice of Edinburgh that I highly recommend to you on your next visit to the City.
Val Penny's Hotel and Restaurant Reviews 